SC - meat days and fast days - MIXED?

[Decker, Terry D.]

Master Chiquart, in describing how to do a very elaborate feast for a
huge
number of people (Du Fait de Cuisine, early 15th century, Savoy, webbed
on
my site), makes it clear that there will be some guests who are not
eating
meat for one reason or another, and suitable dishes should be provided
for
them.


	Cool!  does he specify some dishes?  Is Master Chiquart thinking
of
	fish as an appropriate substitute?

Berengaria
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