SC - Cookbook review?
Anne-Marie Rousseau
acrouss at gte.net
Sun Oct 11 21:48:04 PDT 1998
I like it a lot...it has a good bibliography too.
- --Anne-Marie, into that French food thang :)
- ----------
> From: Mordonna22 at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Cookbook review?
> Date: Saturday, October 10, 1998 3:05 PM
>
>
> Any opinions on this book? Anyone seen it, or read it? Any good
original
> recipes? Any suggestions yea or nay about buying it?
>
> Savoring the Past; The French Kitchen and Table from 1300 to 1789,
Scribner
> ed.
>
> By Barbara Ketcham Wheaton
>
> Quality Paperback, ISBN: 0684818574 List Price: $16.00 OUR PRICE: $12.80
> Simon & Schuster Publication Date: 04/01/96
>
> <A HREF="http://www.books-for-cooks.com/index.html">Books For Cooks,
> theNeighborhood Cookbook Store on the Web</A>
>
> Mordonna DuBois
> Haven of Warriors
> Barony of Atenveldt
> Kingdom of Atenveldt
> (Phoenix, Arizona)
>
>
>
>
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