SC - armoured turnips
Mary Morman
memorman at oldcolo.com
Tue Oct 13 12:21:46 PDT 1998
be sure to boil the turnips first, and to change the water at least twice.
elaina
On Tue, 13 Oct 1998, Gretchen M Beck wrote:
> Excerpts from internet.listserv.sca-cooks: 12-Oct-98 Re: SC - Italian
> Ren Feast by maddie teller-kook at io.co
> > I would recommend doing 'Armored Turnips'. It is very easy. Bake the
> turnips
> > until almost done. Peel and slice thin. Layer them with sliced bel paese
> > cheese is good. most of us can only afford cheddar.
>
> Speaking of cheese types and cost, look around -- you can often get
> mozzerella cheaper than cheddar, and it's entirely appropriate for an
> Italian Ren feast.
>
> toodles, margaret
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