SC - armoured turnips

[Mary Morman]

be sure to boil the turnips first, and to change the water at least twice.

elaina

On Tue, 13 Oct 1998, Gretchen M Beck wrote:

> Excerpts from internet.listserv.sca-cooks: 12-Oct-98 Re: SC - Italian
> Ren Feast by maddie teller-kook at io.co 
> > I would recommend doing 'Armored Turnips'. It is very easy.   Bake the
> turnips
> > until almost done.  Peel and slice thin.  Layer them with sliced bel paese
> > cheese is good. most of us can only afford cheddar. 
> 
> Speaking of cheese types and cost, look around -- you can often get
> mozzerella cheaper than cheddar, and it's entirely appropriate for an
> Italian Ren feast.
> 
> toodles, margaret 
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