SC - Mincemeat Pies

[LrdRas at aol.com]

In a message dated 10/13/98 12:59:45 AM Eastern Daylight Time,
WOLFMOMSCA at aol.com writes:

<< 2 Tbsp. sugar
         Mash these together, then mix it in with the meat
  >>

I am curious here as to your reasoning for using such a small amount of sugar
in your redaction. Since I went out and bought some veal to try this recipe,
I'd like to be sure of any steps before  beginning. Most mince meat recipes
that I have on hand contain considerably more sugar than what you indicate.
Thanks in advance for your reply.

Ras
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