SC - book advise

[Mike Young]

I get to pick one cookbook for my birthday coming up.  I am torn between
"The Medieval Kitchen"-Redon and "Take a Thousand Eggs or More".  If anyone
has an opinion, I would love to hear it.  I am interested in documentalble
period recipes with translations I can experiment with on my own and with
cooking guild.  I am somewhat experienced but still have plenty to learn.
thanks
gwyneth
Gail Young


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