SC - Sauerkraut OOP

[Diana Skaggs]

     Documentation please?  Leanna of Sparrowhaven.


______________________________ Reply Separator _________________________________
Subject: SC - Sauerkraut OOP 
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    10/14/98 8:47 AM


>>>>>>>>
     
n a message dated 10/12/98 3:10:02 PM US Mountain Standard Time, 
allilyn at juno.com writes:
     
> 
>  Haven't you just washed out all the flavor?  Wish I had some 
saurkraut to
>  try.  I'll have to get some fresh cabbage and some coarse salt and 
try
>  making my own for the period redaction attempts. 
>  
     
As with salt cured hams, washing out the salt is necessary if homemade 
kraut
is to be edible to most palates.
     
Mordonna DuBois
     
<<<<<<<<
     
When we lived in Germany, about 8 years ago, the German Grandmother 
that adopted us told me how to make saurkraut, and she was not talking 
about the fresh cabbage.  She always started by rinsing to get out 
some of the salt, (and if you are using canned, the taste of the can 
as well).  This does not negate any of the flavor as the juice is not 
the flavor agent, the kraut itself is sour.  She would then add a 
tablespoon of flour, and a teaspoon of sugar, 8 juniper berries, and a 
handful of caraway seeds.  The kraut would slightly thicken and 
bubble, and the sugar would set off the sharp taste of the sour and 
juniper without really being noticed.  I know this is documentablly 
period, that is just the way she showed me to make it, and that is the 
way I always do.
     
Many Germans today also add white wine to it after it has been rinsed, 
as it is inexpensive (there) and they all have it.  This adds a 
different dimension to the flavor that I really liked.
     
Tyrca
     
     
     
     
     
==
Lady Tyrca Ivarsdottir
- -"Honesty is Everything"
- -->-->-{(@)
AoA, OPN, ASTA, oleander
Barony of Elfsea (Life is Good in Elfsea!)
(all sorts of places in and around Ft. Worth, TX) 
Kingdom of Ansteorra
_________________________________________________________ 
DO YOU YAHOO!?
Get your free @yahoo.com address at http://mail.yahoo.com
     
============================================================================
     
To be removed from the SCA-Cooks mailing list, please send a message to 
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
     
============================================================================
     

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================