SC - Re: Period Feasts

[maddie teller-kook]

Anne-Marie Rousseau wrote:

> i heartely second this! I have taught Feast Planning classes in the SCA and
> been told "oh, but I never pretest!". It was like it was a point of pride
> with them. They may have lucked out, but theres nothing that cant be done
> better and cheaper if you plan ahead.
>
> Before a banquet, we do a dish a minimum of three times. We often will hand
> the reconstructed recipe out to someone else to see if they can follow our
> instructions. Things are checked for "goof proofedness" as well as how much
> it actually makes.
>
> Test, test and retest!!!!!

What wonderful sage advice!!!!  I plan to pass that on to members of the cooks
guild here for testing new recipes.

Meadhbh

> --Anne-Marie
> Madrone/AnTir
> Seattle/WA
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ÿWPCT


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