SC - Tartys in Applis-NEW recipe-enjoy

[Jeff Botkins]

I agree....having been a meat cutter in the past...
Asking for good beef soup bones is probably your only recourse....
And don't even let them try and sell them to you....if they didn't give
them to you
they would have just ended up in the "bone can"....which incidentaly is
where your Soap comes from...

Jeff

Cindy Renfrow wrote:
> 
> <snip>
> >
> >Along similar lines, has anyone found a good way to get large amounts of
> >marrow.  The butchers I've talked to around here (admittedly, not many)
> >just look at me funny when I ask for marrow bones. The recipes that call
> >for marrow (apple pie among them) are sooo much better when actually
> >made with marrow...(although, due to the problem mentioned above, I
> >usually substitute butter :-()
> >
> >toodles, margaret
> 
> Hello!  I just ask for a large soup bone *for the dog*.  Usually no problem
> getting one at no charge, & the butcher will even cut it in sections for me.
> 
> Cindy
> 
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================