SC - Korean food question

[Phil & Susan Troy]

Gedney, Jeff wrote:
> 
> One of the favorite local delicacies, until recently, was a cake of polenta
> type mush, but left to mold practically blue, before eating. Apparently this
> one diet item was the cause of an extraordinarily high incidence of, and
> mortality rate from, throat cancer (400% or so higher than the rest of
> China)
> 
> Brandu

Hmmmm. I'm familiar with claims the eating of the cakes from which soy sauce
is made, fermented in the usual way, have raised the incidence of stomach
cancer by several factors. Is there any chance we're talking about the same thing?

Adamantius 
- -- 
Phil & Susan Troy

troy at asan.com
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