SC - Even more OT - Re: Potato Soup-OT-OOP

[Diana Skaggs]

     This one's "child" eats pizza at his job every day and turns up his 
     nose at potato soup.  In order that I might dress my soup 
     appropriately, what would you suggest?  Husband fills bowl with 
     smashed saltine crackers (makes me know how the chef feels when 
     someone asks for catsup on steak). Leanna  (upsxdls at okstate.edu)


______________________________ Reply Separator _________________________________
Subject: SC - Even more OT - Re: Potato Soup-OT-OOP 
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    10/21/98 12:22 PM


Diana Skaggs wrote:
> 
>      Try using chicken broth for the water to cook the potatoes in, then
>      add a splash of white wine.  My family doesn't like the soup blended, 
>      so mine is "chunky."  Never thought about garnishes...hmmm...
>      Leanna of Sparrowhaven
     
You're telling me you're serving _children_ (gasp!) [Reverb audio effect here] 
**Naked Food**???
     
Adamantius
Ostgardr, East
- -- 
Phil & Susan Troy
     
troy at asan.com
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