SC - potato soup

[Stefan li Rous]

Ras said:

> I often times simmer my ham,
> onions and cubed potatoes together until the liquid is reduced. 

Huh? Is something left out here? water? milk? What liquid? Or does this
liquid come from inside the onions, ham and potatoes?

> I then add a
> piece of butter about the size of a walnut and freshly ground white
> peppercorns.  Turn your burner to low and add one cup light cream and enough
> milk to barely cover. Heat through but do not boil.
> 
> The above served with a sprinkling of caviar and chopped dill would, IMO, be
> heaven. :-)

Sounds wonderful. I guess I'm going to have to try this.

Thanks.
  Stefan li Rous
  stefan at texas.net
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