SC - Honey storage. . .

[CorwynWdwd@aol.com]

Our Canton uses our local Girl Scout campground for hosting most of our
events.  We've always had an excellent working relationship with them
and we'd like that to continue.

They have scheduled a "Medieval" Core Camp for the 3rd weekend of
October and we will be doing an all-day demo on Saturday for them. 
Today, they asked if we would be willing to serve them a period meal and
we agreed to {they're paying all expenses!}.  I will be the head cook. 
The kitchen is excellent, so there aren't any significant constraints on
what we can do.

Now, I need to come up with a menu.  I've done several Children's Feasts
in the past as part of a normal SCA event, usually something like
roasted chicken, rice, salad, etc.  However, this feast needs to be more
representative of what us grown-ups eat at events, without being too
"weird" for their palates.

There will be approximately 155 girl scouts {ages 6-12} and leaders,
plus about 20 SCAdians to feed.  I've got some ideas already and I'll be
happy to continue posting this as a work in progress.  However, I'm
looking for suggestions.  Any ideas are encouraged/begged for!

John le Burguillun
Canton of Cyddlain Downs {Columbia, SC}
Barony of Nottinghill Coill {everything west of I-95}
Kingdom of Atlantia
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