SC - Salds-responce
Gretchen M Beck
grm+ at andrew.cmu.edu
Mon Oct 5 09:29:43 PDT 1998
With this comment from Thorbjorn,
> Don't lets forget apple jelly (if you are into canning).
>
I realized that I have done some pickling (type of pickles good after a couple
of days) and vinegars, and even some beer/wine brewing, but never any canning,
including jellies/preserves. Asking the kitchen goddesses/gods on this list,
help direct me. Recommend a good beginner's preserves recipe. (or for canning
fruit or veggies) A list of what I need to have. Tips and Tricks to remember or
watch out for. Good articles or books to cross reference. That way I can
experiment a bit this weekend.
Lady Elisabeth of Pendarvis
Shadewes Company
Barony of Caer Anterth Mawr
Principality of Northshield
Middle Kingdom
(Milwaukee, WI)
>
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