SC - Sealing a Cauldron

[Charles McCathieNevile]

While poking about bookstore sites, I came across this recent item...

Scully, Terence (ed & trans): VIVENDIER ; Pprospect Devon (Eng) 129 pp 
Paper New 54.3
     The culinary portion of an extensive 15th century French manuscript 
now residing in Kassel, Germany. Recipes given in their original tongue 
and in translation with commentary. Fortunately, the work has been done 
by Terence Scully who has long been working with culinary
manuscripts from the same period and is uniquely qualified to interpret 
them to a modern
audience. Contains series of appendices.   Offered for sale by Food Words 
at US$24.00

Has anybody seen this?  Opinions?

Thanks,
Chimene
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