SC - Pomegranite Chicken

[Char C.]

Grenadine used to be made from pomeganates.

>From sca-cooks-owner at bastion.globeset.com Tue Oct  6 22:00:55 1998
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>From: "Anne-Marie Rousseau" <acrouss at gte.net>
>To: <sca-cooks at Ansteorra.ORG>
>Subject: Re: SC - Pomegranite Chicken
>Date: Tue, 6 Oct 1998 20:35:00 -0700
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>hi all from Anne-Marie
>Ras suggests using grenadine for pomegranite molasses.
>
>I dunno....that stuff is WAY sweeter than the pomegranite molasses I 
get at
>the middle eastern grocery. Tho I suppose I shouldnt condemn it right 
out
>of hand...someone might really like their chicken that sweet. Me, I 
like
>the dusty sour taste that the more pomegranity (?) molasses gives me.
>
>Anyway, I dont know as I'd sub grenadine for pomegranite molasses or 
syrup
>like you get at the import food store. I'd rather sub in pomegranite 
juice
>I think and use more sugar. Anyone want to prove me wrong? It would be
>great to find a more accessible substitute...
>
>Shirley temples anyone? :)
>--AM
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