SC - Sealing a Cauldron

[Karen Evans]

Scully plays fast and loose with his redactions. I don't know French so I 
can't talk to his translations. However, when comparing his english 
translation to his modern recipe, he often changes things, sometimes 
quite a bit. Its best to use his modern recipes as a starting point and 
review the original and make changes back to the original as necessary. I 
also have other translations of some of the works he has translated and I 
usually compare them to make sure they are similiar.

Clarissa
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