SC - OOP - Pasta salads?
Philippa Alderton
phlip at bright.net
Thu Oct 8 17:02:52 PDT 1998
Diana writes:
<< It's best done with fresh
rosemary, so the needles don't poke into your mouth, but dried will certainly
work. Just crunch it up a bit so the needles aren't so long........... >>
I love rosemary, but *hate* having the dried needles poke me in the mouth, so
I was delighted to find *ground* rosemary at my local Smart & Final. There is
one big problem, tho -- it throws measurements off. A recipe may call for a
tsp of dried rosemary -- but how much ground rosemary is the quivalent?
Does anybody listwise know -- or want to guess?
Thanks!
Renata
Barony of Altavia
Kingdom of Caid
Los Angeles, CA
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