SC - Sauerkraut

[Kathleen M Hogan]

In a message dated 10/9/98 11:21:28 AM Eastern Daylight Time, LrdRas at aol.com
writes:

<< 
 Since you will never be putting liquid ingredients in it or grinding anything
 that is not in a dried state cleaning is really unnecessary beyond normal
 maintenance. A simple swipe with a paper towel is all that is really
 necessary.
 
 Ras
 
  >>
	Ha! Tell that to my grinder when I try grinding a sweet spice after all the
cumin I'm constantly using! ;-) I've occasionally resorted to very carefully
washing and rinsing the bowl, wiping dry, then letting it air out well before
using again. 

		Ldy Diana
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