SC - Raccoon recipes- oop
Mordonna22@aol.com
Mordonna22 at aol.com
Sat Oct 10 04:40:03 PDT 1998
At 3:52 PM -0600 9/24/98, JEANNE STAPLETON wrote:
>What's Lord's Salt?
>
>Berengaria
>
It is a recipe for a mixture of breadcrumbs, spices, and strong vinegar for
preserving cooked meat. We have done it frequently, and it really works.
The recipe is in the _Miscellany_.
Elizabeth/Betty Cook
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