SC - Raccoon recipes- oop

[LrdRas at aol.com]

In a message dated 10/9/98 11:46:09 PM Eastern Daylight Time, troy at asan.com
writes:

<< I seem to recall the Foxfire books recommending frying racoon, like a
possum,
 only larger. Perhaps I might make so bold as to suggest a fricassee?
 
 Adamantius (heh heh heh)
 --  >>

You might be so bold. However, I personally would stuff it with a nice herb
stuffing and roast it. That's how we used to eat it. It also does well when
prepared like muskrat is prepared. :-) If you decide to go the fricasse route
don't forget to parboil it first. :-)

Ras
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