SC - Fw: Re:MAYDAY wedding (kinda OT)

[Conni Hazelwood]

The local group in Dallas is the Barony of the Steppes.  The local group for
Ft Worth is the Barony of Elfsea.  I am forwarding a copy of this message to
the Barons of both groups.
Ms. Custance


> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of needlwitch at msn.com
> Sent: Wednesday, September 30, 1998 9:28 AM
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Fw: Re:MAYDAY wedding (kinda OT)
>
>
> Thought I would pass this on to the list to see if anyone in the
> Texas area
> can help point this lady to the nearest SCA group. There has got to be one
> closer then Monroe,LA. She lives in Dallas, TX. Thanks
> Thorbjorn the Cook
> Shittemwoode/Antir
> {Northwest Washington}
>
> Just because you wander,
> doesn't mean you're lost.
> -----Original Message-----
> From: Helen <him at gte.net>
> To: needlwitch at msn.com <needlewitch at email.msn.com>
> Date: Tuesday, September 29, 1998 11:26 PM
> Subject: Re:MAYDAY wedding
>
>
> >Hi Firecougar,
> >
> >    MAYDAY WEDDING = May 1st.  {you must be a blonde too ;-) }
> >
> >    The SCA group in Monroe, La has not emailed me back, and I have given
> up on
> >them.  I think that they are a small  (30) and maybe disorganized group.
> If,
> >when I am in Monroe, I were to meet an SCA member in person, I
> might could
> get
> >help. So far, that has not happened.  I live in Dallas, TX.  So, you can
> see why
> >I am not depending on them.
> >
> >    Ok, menu so far:
> >
> >Soup (light & veggie?)
> >Salmon dish (grilled or steamed?)
> >Bread bowls with stew (lamb or venison?)
> >Fowl (quail or duck or chicken?)
> >Crawfish (boiled?)
> >Venison (roasted or in stew?)
> >Side dishes?
> >Roast Whole Pig
> >Wedding cake
> >
> >
> >                                            I think I am on my own,
> >
> >                                                    Helen
> >
> >
> >
> >> > MAYDAY WEDDING: I am looking for feast ideas, recipes and feastware.
> >> >(I can't seem to rent metal plates) I need help to know how
> to serve the
> >> >food. I need to feed about 100-125 people.
> >>
> >> Wow, you are really going to town. I think the easist thing to do would
> be
> >> to look for the local SCA group (or not so local depending on where you
> >> live). Hook up with them and let them know what you are doing. They
> should
> >> be able to help and could possibly even rent their
> services/feast gear to
> >> you for a reasonable rate. They could also give you pointers on site
> setup,
> >> serving and other things you haven't possibly even though of. I will do
> some
> >> research and see what I can come up with on those recipes.
> Wooden plates
> are
> >> also period, and if you post that menu I might be able to dig up some
> >> recipes for it. May take a little while many of my sources are in old
> >> english. What kind of time frame are we looking at. I am asuming the
> spring
> >> from the types of food you want. Good Luck and God/dess Bless
> >>
> >> Firecougar
> >>
> >> Just because you wander,
> >> doesn't mean you're lost.
> >
> >
> >
>
>
>
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