SC - More lamb

[Philippa Alderton]

Have just committed to buting another lamb. I'll butcher it myself, and the
main part of it will be easy to deal with. I also have uses for kidneys,
brains, liver, hide, intestines and heart, but that still leaves an awful
lot unused. I would appreciate recipes for blood sausage and black pudding,
possibly a haggis, if someone can specify WHICH stomach, and any other
parts not mentioned.

Phlip
Caer Frig
Barony of the Middle Marches
Middle Kingdom

Southeastern Ohio

Phlip at bright.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.
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