SC - oop canned apples

[CorwynWdwd at aol.com]

In a message dated 10/5/98 8:34:44 PM Eastern Daylight Time,
Mordonna22 at aol.com writes:

> To keep the color of the apples, you can add about 1/4 cup lemon juice, or 
> use a commercial product like Fruit Fresh.

OR you can cook the cleaned peels with the applesauce for extra color. You and
strain them out before canning, and any beasties are killed by the cooking.

Corwyn
Canton of Falcon Cree
Barony of Nottinghill Coill
Kingdom of Atlantia
MKA Greenville SC
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