SC - Marjoram cookies

[Anne-Marie Rousseau]

Gunther, is this the recipe I gave you? In which case, its a lenten day
treat. The filling is of marjoram, raisnes, spice, etc, and you make little
fishie shaped cookies. Its from Epilario. Interestingly enough, the
corresponding recipe in Martino has you add fish to it. 

The original reconstruction is from Maestro Eduardo. 

neat stuff!
- --Anne-Marie

- ----------
> From: Michael F. Gunter <mfgunter at fnc.fujitsu.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Marjoram cookies
> Date: Thursday, October 08, 1998 12:28 PM
> 
> > 	I don't care if they are period or not, I want the Marjoram Cookie
recipe!
> > ;-) Hadn't thought of marjoram in a sweet dish before, but mulling it
over I
> > think I'd like it. Basil cookies are almost standard these days, and I
love
> > Rosemary/Raisin combinations, now I've got another idea to play
> > with............ (G)
> > 
> > 		Ldy Diana, herb fanatic.......... 
> 
> I have the recipe on my database at home. From what I can remember they
are called
> "Fish Cookies" because they are made a bit like fig newtons. The filling
consists
> of raisins, currants, dates, various herbs, etc... and then sweet dough
or sugar
> cookie dough is cut into fish shapes, the filling is placed on one and
another is
> placed over that making a three-dimensional fish shaped cookie filled
with the 
> mixture.
> 
> They really are very tasty and I'm not a big raisin fan. I couldn't get
the dough
> to cooperate so I wound up just mixing the lot together and making flat
cookies.
> 
> Yers,
> 
> Gunthar
>
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