SC - RE: sca-cooks V1 #990

[Weiszbrod, Barbara A]

Phlip wrote:


<Another good way to use egg shells is to rinse them and throw them in
with
<the coffee grounds when brewing your coffee. Don't know what that does
to
<the calcium, but it definitely improves the coffee flavor. It's
<particularly helpful when you have one of those huge old percolators
which
<no one has properly cleanes for a zillion years.


If you are cooking coffee in a pot, without the use of a filter (as we
so often do at events, with the big pot on the fire), putting egg shells
in makes the grounds fall to the bottom, so your cup of coffee is free
of them.  Don't know why, but it works.

Alys D.
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