SC - Raccoon recipes- oop

[Mordonna22 at aol.com]

In a message dated 10/9/98 6:49:04 PM US Mountain Standard Time,
phlip at bright.net writes:

> 
>  Some hunters just brought me a raccoon, and I'm looking for recipes. It's a
>  nice young one, this year's get, so it should be nice and tender.

Parboil him then grill over coals or a very low fire, then use your favorite
sauce.
Save that wonderful waterproof pelt and tail, if you can.  If the hide is
intact it makes a wonderful medicine bag.

Mordonna DuBois
Haven of Warriors
Barony of Atenveldt
Kingdom of Atenveldt
(mka Phoenix, Az)

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