SC - Uncooked Chicken

[maddie teller-kook]

I agree wholeheartedly with the thermometer (I have my instant one in a pen holder
residing on my apron).  But the other thing is... you can't cook 20 chickens in an
oven together at the same temperature and time as a single chicken. That is where
training can really help.

Meadhbh
(have thermometer will cook)

Phil & Susan Troy wrote:

> Helen wrote:
> >
> > I know it is OOP, but a quick read thermometer makes life a lot
> > easier.
>
> Yes. Yes. Yes. Yes. Yes. Please accept my apologies in advance if I foam a bit
> at the mouth, but people seem to me to be acting as if it's the chicken's
> fault it isn't properly cooked. Chicken is no more difficult to cook than many
> other meats, and while the consequences of improper cooking can be severe,
> proper cooking requires a much lower internal temperature than many peole seem
> to think. It really is no big deal. An oven, a thermometer, and most of all, a
> brain, are all that are required to roast a chicken properly.
>
> Whew. Sorry about that, folks. Didn't mean to go off like a rocket, but isn't
> it bad enough the poor peabrained creatures are raised in batteries, pumped
> full of drugs, and then mechanically slaughtered, without being unfairly
> abused post mortem? As with many of the problems we face in this world,
> edumacation is the best solution.
>
> Adamantius
> Østgardr, East
> --
> Phil & Susan Troy
>
> troy at asan.com
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ÿWPCT


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