SC - chopsticks use?

[Conni Hazelwood]

I've seen this done at a Chinese restaurant I used to frequent in Missouri.
The waitress did it for everybody at the table who wanted to eat with
chopsticks, but didn't have the manual dexterity.

> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of R. Trigg
> Sent: Sunday, October 11, 1998 10:13 AM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - chopsticks use?
>
>
> Karen said in Re: SC - chopsticks use? at Oct/10/1998, Sat 09:49:19.
>
> > As an addendum to my previous story, when my daughter was having
> > trouble with the chopsticks, the cook excused himself for a moment,
> > and came back with some "trainer" chopsticks for her.  Basically they
> > were the same break-apart chopsticks, but he had added a small roll of
> > paper between them near the top, and a rubberband at the top holding
> > the two together, making more of a tweezers sort of thing.  She was
> > delighted.  Has anyone else seen this before?
> >
> > Tyrca
>
> My husband and I have seen it, both in my father-in-law's house and my
> brother-in-law's house. I have also seen it mentioned on (I think) "When
> East Meets West" on the Food Channel.
>
> Gospozha Nostas'ia Stepanova
> Barony of Ponte Alto, Atlantia
> (Alexandria, VA)
>
>
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