SC - OT - Modern American Food Trends

[Conni Hazelwood]

Oh, come on Bear.  If I can drive from SW Missouri to Seattle in two days,
you can make it from OKC to Wyoming in less.

> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Decker, Terry D.
> Sent: Friday, October 09, 1998 11:39 AM
> To: 'sca-cooks at Ansteorra.ORG'
> Subject: RE: SC - OT - Modern American Food Trends
>
>
> > << In Oklahoma, moose is exotic.  The closest consumable one is
> about 1000
> > miles away.  >>
> >
> > Hmmm. . .I didn't think it was that long of a drive to Wyoming from
> > Oklahoma
> > and we definitely have moose.  I think I still have some in the freezer.
> >
> > Noemi
> > Windkeep Outland
> > (Cheyenne Wyoming)
> >
> It's about 800+ miles to Cheyenne, IIRC.  Still a two day drive.
>
> Bear
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