SC - Cookbook review?

[Conni Hazelwood]

I suspect that reading period French is like trying to read Forme of Curry
in the original English.  So far this seems to be an interesting and
informative book.
Custance

> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Mordonna22 at aol.com
> Sent: Sunday, October 11, 1998 3:01 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Cookbook review?
>
>
> In a message dated 10/11/98 2:14:45 PM US Mountain Standard Time,
> connimom at swbell.net writes:
>
> >
> >  I have a copy that I picked up in my local Half- Price Books.  Kind of
> > short
> >  on period recipes, but the ones that are there are from good
> period sources
> >  with the original language recipe included(if you read period French.)
>
> I have never tried, but my High School French keeps erupting on
> me, so maybe I
> remember more than I thought.
>
> Mordonna DuBois
> Haven of Warriors
> Barony of Atenveldt
> Kingdom of Atenveldt
> (Phoenix, Arizona)
>
>
> ==================================================================
> ==========
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ==================================================================
> ==========
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================