SC - Re: Period Feasts

[Decker, Terry D.]

> I have attended poorly planned feasts (let's see . . . . . there was 
> the "all soup feast" and the "every meat dish has alcohol in it" and 
> . . . ) that I definitely didn't enjoy, but that doesn't mean that a 
> truly period feast has to be unenjoyable.
> 
Add "onions in everything" and "overspicing is medieval" to that list.


> Bread and sotelties are not listed, they are just assumed for the 
> moment (because I haven't figured out how many I'll have the time 
> for).  
> 
Being a baker, breads are among the first things I plan.  Of course, fresh
bake goods, are among the hallmarks of my feasts.

> Just because the cook has researched it to the last raisin doesn't 
> mean those dishes would have all been served at the SAME feast.
> 
Amen.

> Claricia Nyetgale
>   still desperately tweaking her menu, with only a month to go!
> 
Tweak away.  The menu looks interesting.

Bear
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