SC - book advice

[LYN M PARKINSON]

Boy!  Talk about your tough choices!  Well, Cindy is on this list, so if
you had questions you could ask her.  Redon et al is a newer book--does
anyone in your guild have it yet?  Do they have 1000 Eggs?   Have you
done any re-constructing, yet?  If not, some of Cindy's are in modern
form and some are not, and she has a section on what you do in this
process.  What is your personna and do you prefer to cook English or
Italian?  Which ever one you choose, start hinting for the other for
Christmas!



Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

On Tue, 13 Oct 1998 20:21:37 -0500 Mike  Young <uther at lcc.net> writes:
>I get to pick one cookbook for my birthday coming up.  I am torn 
>between
>"The Medieval Kitchen"-Redon and "Take a Thousand Eggs or More".  If 
>anyone
>has an opinion, I would love to hear it.  I am interested in 
>documentalble
>period recipes with translations I can experiment with on my own and 
>with
>cooking guild.  I am somewhat experienced but still have plenty to 
>learn.
>thanks
>gwyneth
>Gail Young

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