SC - A Few questions

[LYN M PARKINSON]

Hagen, Ann.  A Handbook of Anglo-Saxon Food, Processing and Consumption. 
Anglo-Saxon 	Books, Middlesex, UK, 1992. Hagen, Ann. A HANDBOOK OF
ANGLO-SAXON FOOD. Processing and   Consumption. Anglo-Saxon Books,
Nisslwawx, England. 	1992. 	

Hagen, Ann. A SECOND HANDBOOK OF ANGLO-SAXON FOOD & DRINK:
	PRODUCTION   & DISTRIBUTION. Anglo-Saxon Books. 1995. An
excellent book 	about the   foods available in that time period,
and information on how they were  	eaten. Not a cookbook, but good
information about the food and   foodways. 	


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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