Haggis and lamb tummies was Re: SC - More lamb

[Weiszbrod, Barbara A]

	I, too have been considering making a Haggis, and have done some
looking around on the net for more information.  I learned something that
actually has be a bit relvieved.

	Acording to the Haggis Web page (funny that there is such a thing,
huh?)  the FDA had decreed that sheep lung is not fit for human consumption.
This is why haggis is not imported.  I would assume that would mean you also
could not get the lung from a butcher, or from the processing house you
might.  

	The reason I find this comforting is that I can handle cooking the
hart and the liver, but the idea  of lungs in a pot with the trachia hanging
out the side is too much for this city girl.  Yucky.

	Alys D.
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================