SC - Haggis

[Christine A Seelye-King]

While in Edinburgh last week, I bought two packages of Haggis, one
regular and one vegetarian.  The first was pretty good, it needed more
seasoning for my taste, and the vegetarian one was very good.  It was
made of lentils, carrots, and other vegetables I can't remember now, but
it was slicable, and when heated up was very tasty.  I bought them from a
cooler case in a Whiskey store on the Royal Mile.  
	Christianna

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