SC - Crawfish Recipe Request

[LrdRas at aol.com]

In a message dated 10/19/98 10:33:58 PM Eastern Daylight Time,
vjarmstrong at aristotle.net writes:

<< Take fat, stir flour into it and pour
 the strained crayfish thereon and let it boil. After that sprinkle sugar
 upon it. This is a good lordly dish.
 
 
 Valoise >>

Is this possibly a period example of 'roux'?

BTW, I would like to thank you for the sauerkraut reference. It was made and
served with Pork and Garlic Sauce and Baked Apples as the 2nd service at
Harvest Melee in Silver Rhyll this past weekend and was well recieved. :-)

Ras
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