SC - Potato Soup-OT-OOP

[grasse at mscd.edu]

My personal version is made without the butter (we get decadent in the 
garnishes), celery (allergy) and instead of onion I make it  with leek (2-3 
medium) well cleaned, pale parts coarsely chopped (dark leaves left whole 
and removed after cooking but before processing/blending/liquedizing - they 
add flavor.) And seasoned with LOTS of marjoram.  I serve with all sorts of 
optional "garnishes"  (crumbled bacon, chopped scallion, caramelized onion, 
cheese (your choice - cheddar, Swiss, parmesan), sour cream, sausage slices,
...) and bread.   Made this last night in fact - from leftovers (except  
the leek) and got rave reviews - even from the unexpected (but very 
welcome) last minute guest.

Gwen
Caerthe

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