SC - July Tavern event.

[Susan Browning]

- ->I don't know about pickled eggs.  I do know that "Brined" and "Collared"
>pork and beef, making "potted" dishes and things like "summer sausages" is
>supposed to have extended at least into the late Medieval and English
Renaissance periods


I was wondering specifically about what type of vegetables and fruits they
might have pickled.

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