SC - I get to cook a feast!

[geneviamoas at juno.com]

It was only 100. But my what a glorious mess. They were good but I was
almost too tired to eat it. I have since tried the Pastry recipe he used
and it was an even worse sticky mess than his ( even frozen) The taste
was right and it cooked up well but I had to leave it in the waxed paper
to cook ( about 1/2 the required cooking time) before I could get it off.
 It makes a great fruit pie shell too.  I called and got this one shortly
after the event - but failed to get the chicken recipe part. Drat! Get on
him about recipes. I'm even getting the Windlore now.  Sorry I won't be
able to help you out but  I'm doing my first Autocrat ( nasty word -
Event Steward is better)  for Sheep Raids 11 the same weekend. I will
LOAN cook books though if you need them.
Genevia

On Fri, 23 Oct 1998 12:03:55 PDT "Bonne of Traquair"
<oftraquair at hotmail.com> writes:
>
>>
>>In a message dated 10/23/98 1:04:15 AM Eastern Daylight Time,
>>oftraquair at hotmail.com writes:
>>
>><< I promise, no chicken pastry!  >>
>>
>>You mean you're going to withhold the best from us? 
>
>I got to know Genevia at a feast this spring at which she sat in the 
>kitchen for hours patiently peeling a very sticky dough from the waxed 
>
>paper sheets it had been rolled between, glopping chicken filling 
>between them and closing them up.  She must have made a hundred or 
>more.  
>All by herself. 
>
>><remembering that chicken was not common until the middle of this 
>century>
>
>the cook said he had the pastry and filling recipes from period 
>sources, 
>though the recipe was for big pies not individual servings.  He hasn't 
>
>yet given us the recipes though.  
>
>Bonne
>>
>>Ras
>
>
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