SC - >
Decker, Terry D.
TerryD at Health.State.OK.US
Mon Oct 26 12:22:59 PST 1998
> From: Weiszbrod, Barbara
>
> > A hah, a hachir of beef pasty using a fine German pastry crust and
> filled
> > with cheese rather than butter to help preserve the meat. That should
> > please her delicate palate.
> >
> That would work well for her too. But don't discount butter, also
> one of her favorites.
>
I believe butter would do better with lean venison or salmon. Of course,
one might use butterkase, if one could find it.
Bear
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list