SC - Decline in members signing up for feast.... Opinions?
Stapleton, Jeanne
jstaplet at mail.law.du.edu
Wed Oct 28 09:52:31 PST 1998
At 10:32 27-10-98 -0700, Berengaria wrote:
> Gosh, did we all go to the same feast? :-) yes: for the first
>dozen
> or so,
> pasty white small chickens (with no seasoning or sauces or
>flavorings), bread and honeyed carrots.
Not I! My first feast (at my first event) included Earl Mika Longbow's
*wonderful* grilled lamb. My second one (third event) included Baron
Salaamallah's excellent peri-oid mustard soup. And the next one, I
think,
was the oh-so-incredible Feast for a Winter's Eve in the Shire of
Frosted
Hills....
Or was I just lucky?
I think luck of the draw has something to do with it--where you
are and when you started. I have no idea who cooked about half
hte first few feasts I attended, and have forgotten the other
half;
but this was 20-22 years ago. :-) Please forgive me if a few
brain cells have met their Maker as I celebrated various
occasions
during my life in the SCA. :-)
Berengaria
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