SC - Vegetable Names

[melc2newton at juno.com]

On Thu, 29 Oct 1998 15:33:35 -0600 Melissa Martines
<mmartines at brighthorizons.com> writes:
>Help!  I am trying to redact the following recipe for compost:
>
<snip>
>
>I have a redaction by a Master Iain, but he leaves out some of the
>ingredients, and I also don't agree with him on all his 
>interpretations of
>what is what.
>
>If anyone has any documentation or educated guesses about what the 
>following
>items are, please let me know.  Thanks in advance!!
>
>Rote of persel
root of parsley  (talked about this spring on the list, so there's
propably stuff in Stephan's Flor-mumble about it)
>Rafens
no idea, check the OED
>Rapes
turnips
>Caboches
Cabbages?
>
>Also, did we ever determine if raisin of courance were currents or 
>raisins?
I believe most of us agreed that raisin of courance are what we now call
golden raisins

>Morgan MacBride

Beatrix of Tanet
Oakheart/Calontir
Springfield, Mo


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