SC - period recipe for cat

[Stefan li Rous]

Wajdi asked:

>Ok, enough of this.  I ate cat when I was working for our oh so dear Uncle
>Sammy.  It tasted like crap, and was tough and stringy to boot.  I want to
see a
>recipe. 

I'm afraid that I've lost (er, obliterated) the one period recipe I had for
cat. Perhaps the following message from the exotic-meats-msg file in my
Florilegium files will prove of use/interest to you.

Lord Stefan li Rous
Ansteorra
stefan at texas.net

(Oooh. rat bordelaise, just the thing for the Ultimate Urban Yankee. :-) )

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Date: Thu, 4 Dec 1997 00:06:08 +0000
From: "Robin Carroll-Mann" <harper at idt.net>
Subject: Re: SC - AAAARRRRGGGGHHHHHHH!!!!!!!!!!!!!!!!!!!

And it came to pass on  3 Dec 97, that margali wrote:

> Philip & Susan Troy wrote:
> > Aaaah, you must have the 1956 English edition with the recipe for rat
> > bordelaise, I see.
> >
> > Adamantius
>
> the 30's paris edition, cat anyone?
> margali

The "Libro de Cozina" has a recipe for roast cat.

Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East Kingdom
mka Robin Carroll-Mann *** harper @ idt.net
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