SC - Cookbook review?

[Anne-Marie Rousseau]

I like it a lot...it has a good bibliography too.

- --Anne-Marie, into that French food thang :)

- ----------
> From: Mordonna22 at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Cookbook review?
> Date: Saturday, October 10, 1998 3:05 PM
> 
> 
> Any opinions on this book?  Anyone seen it, or read it?  Any good
original
> recipes?  Any suggestions yea or nay about buying it?
> 
> Savoring the Past; The French Kitchen and Table from 1300 to 1789,
Scribner
> ed.
> 
> By Barbara Ketcham Wheaton
> 
>  Quality Paperback, ISBN: 0684818574 List Price: $16.00 OUR PRICE: $12.80
> Simon & Schuster Publication Date: 04/01/96 
> 
>   <A HREF="http://www.books-for-cooks.com/index.html">Books For Cooks,
> theNeighborhood Cookbook Store on the Web</A>
> 
> Mordonna DuBois
> Haven of Warriors
> Barony of Atenveldt
> Kingdom of Atenveldt
> (Phoenix, Arizona)
> 
>  
> 
>
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