SC - Italian Ren Feast
david friedman
ddfr at best.com
Tue Oct 13 10:47:17 PDT 1998
>The latest translation/edition of
>Platina that I've seen, one done by Mary Ella Millham, suggests that around
>90% of Martino's work is virtually quoted by Platina.
I haven't seen the new translation. Comparing a few recipes in the old
translation of Platina with Martino, my impression was that Martino gave
substantial more detailed instructions.
David/Cariadoc
http://www.best.com/~ddfr/
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