SC - Italian Ren Feast
Diana Skaggs
upsxdls at okway.okstate.edu
Tue Oct 13 14:07:20 PDT 1998
I like turnips at certain times of the year, when they're sweetest. I
like them best raw & dipped in salad dressing or cut up and cooked
with my Sunday pot roast. The flavor of the turnips at KDM was far
stronger than that to which I'm accustomed. I assumed it was in the
cooking process used to make the dish. I didn't consider that "hot"
tasting turnips could have been used.
Leanna (who's mother used to cook white potatoes & turnips together
and tell her family they were all potatoes! "Just mash them all
together and you'll never notice the turnips.")
______________________________ Reply Separator _________________________________
Subject: Re: Re[2]: SC - Italian Ren Feast
Author: <sca-cooks at Ansteorra.ORG> at SMTP
Date: 10/13/98 4:23 PM
Leanna wrote:
> I would disagree with Meadhbh. I don't particularly care for Armored
> Turnips. I had a taste of these turnips at Kingdom Dance & Music last
> summer. The lasting taste on my tongue almost ruined the flavor of
> the wonderful bread they served. Others who sat with me agree with
> Meadhbh - they loved the turnips. I guess you love'm or hate'm.
Do you dislike turnips in general or just in this dish? I am
generally fond of turnip, so I'm sure I would love this dish, however
I am not certain it would make a convert out of a devout
turnip-hater.
Claricia Nyetgale
P.S. For Adamantius, Stefan and anyone else who cares: The cottage
roll (pork) was fabulous. Dad would have been proud. Thanks
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