SC - Italian Ren Feast

Micaylah dy018 at freenet.carleton.ca
Tue Oct 13 17:38:57 PDT 1998


Turnips YEEEEEEAAAACK! One of my three "nightmare" vegetables. Cauliflower
(in any form) <shudder> and Brocolli (it's ooookay raw). I have, very
recently, discovered a fondness for fire roasted Butternut squash (I don't
know what else geographically it may be called). Is there any handy
documentation out there?

Micaylah

**********************************

>Leanna wrote:
>>      I would disagree with Meadhbh.  I don't particularly care for Armored 
>>      Turnips.  I had a taste of these turnips at Kingdom Dance & Music last 
>>      summer.  The lasting taste on my tongue almost ruined the flavor of 
>>      the wonderful bread they served.  Others who sat with me agree with 
>>      Meadhbh -  they loved the turnips.  I guess you love'm or hate'm. 
>
>Do you dislike turnips in general or just in this dish?  I am 
>generally fond of turnip, so I'm sure I would love this dish, however 
>I am not certain it would make a convert out of a devout 
>turnip-hater.
>
>Claricia Nyetgale
>
>P.S.  For Adamantius, Stefan and anyone else who cares:  The cottage 
>roll (pork) was fabulous.  Dad would have been proud.  Thanks
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>
>


********************************************
 
QUESTION: Where do the characters go when
I use my backspace or delete them on my PC?


********************************************

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list