Haggis and lamb tummies was Re: SC - More lamb

[Anne-Marie Rousseau]

I thought May was 15(mumble)? my borrowed copy went home, so I cant check. 

Rats!
- --AM

- ----------
> From: david friedman <ddfr at best.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: Haggis and lamb tummies was Re: SC - More lamb
> Date: Tuesday, October 13, 1998 3:49 PM
> 
> At 8:47 AM -0700 10/4/98, Anne-Marie Rousseau wrote:
> >Hi from Anne-Marie, resident ex-farmgirl and ruminent breeder :)
> >Phlip asks:
> >> > . I would appreciate recipes for blood sausage and black pudding,
> >> > possibly a haggis, if someone can specify WHICH stomach, and any
other
> >> > parts not mentioned.
> >> >
> >
> >any "ethnic" scottish cookbook will have a recipe for such things, as
well
> >as Robert May, etc if you want a period source.
> >
> To pick a nit, isn't May well through the 17th century?
> 
> There is a recipe for haggis in _Two Fifteenth Century Cookery Books_,
> which I know I have posted to this list before.  If it isn't in Stefan's
> Florigium, let me know and I can type it in again.
> 
> Elizabeth/Betty Cook
> 
> David Friedman
> Professor of Law
> Santa Clara University
> ddfr at best.com
> http://www.best.com/~ddfr/
> 
> 
>
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