SC - Pig's head

[SigridPW at aol.com]

In a message dated 98-10-14 17:05:11 EDT, you write:

<< A full grown pig's head will yield about 6 pounds of succulent flesh not
 including the tongue, brains or muscles behind the eyes. 
 
And the best part of a pig's head is the jowls IMHO.  Tender and tasty!  I've
roasted more than a couple of these guys, and that's the part I save for
myself.

 Ras (who brought a gilded pig's head to his very first SCA dish to pass 14
 years ago.)
  >>

I'm sure it was spectacular!  

Madeleine
aka Sigrid Pigwoman (for obvious reasons!)
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