SC - re: "tour through time feast"

[Russell Gilman-Hunt]

I like the suggestion of say "Italy" through time.
What is the possibility of taking 2 similar recipes
from different time periods, to show how food "changed"
and evolved? I mean, uhhh, say "polenta" in 800 versus
"polenta" (or thick barley goo fried in oil) in 1300?

I know my examples are excreble, but perhaps you can
grasp my meaning through my bumbling?

conchobar






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